News & Articles
- WFF 2025: Green Cities Conference adopts Communiqué, principles and criteria for greener future cities
- New FAO-EU initiative will boost vulnerable populations’ access to aquatic foods
- Global deforestation slows, but forests remain under pressure, FAO report shows
- Junior World Food Day: FAO inspires young people with celebrity cooking show
- World Food Forum 2025 concludes with renewed global commitment to transform agrifood systems through solidarity, science, and investment
- Pope Leo XIV and world leaders mark World Food Day and FAO at 80 in Rome
- FAO and Italy unveil commemorative postal stamp marking the Organization’s 80th anniversary
- Chef Fatmata Binta designated FAO Regional Goodwill Ambassador for Africa
- FAO inaugurates new Food and Agriculture Museum & Network in Rome
- WFF 2025: Special event boosts momentum for the implementation of the One Country One Priority Product (OCOP) Initiative
- WFF 2025: Rome Water Dialogue advocates for concrete solutions to the global water crisis
- WFF 2025: South-South and Triangular Cooperation powers agrifood system transformation
- WFF 2025: Hand-in-Hand Investment Forum pitches $15.9 billion in agrifood opportunities
- WFF 2025: FAO Director-General opens Science and Innovation Forum
- Healthy nature for better food systems: UN awards new World Restoration Flagships